Endoxylanases in Durum Wheat Semolina Processing: Solubilization of Arabinoxylans, Action of Endogenous Inhibitors, and Effects on Rheological Properties-Reference-Cited by-同舟云学术

Endoxylanases in Durum Wheat Semolina Processing: Solubilization of Arabinoxylans, Action of Endogenous Inhibitors, and Effects on Rheological Properties

Published:2000-05-19 Issue:6 Volume:48 Page:2017-2022
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ingelbrecht J. A.¹,Verwimp T.¹,Delcour J. A.¹

Affiliation:

1. Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991299b

Reference47 articles.

1. The amino-acids of sugar cane. I.—The amino-acids of cane-juice and the effect of nitrogenous fertilisation on the levels of these substances

2. The role of wheat flour pentosans in baking. II.—Effect of added flour pentosans and other gums on gluten-starch loaves

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