The use of pimaricin as an additive to improve the aerobic stability of silage
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. Microbiological screening of food preservatives, cold sterilants and specific antimicrobial agents as potential Silage Additives
2. The evaluation of formaldehyde, bronopol, tylosin and pimaricin as additives in simulated silage
3. An evaluation of laboratory ensiling techniques
4. A note on the effect on the aerobic deterioration of maize silage of the manipulation of the microflora by means of antibiotics
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1. Improving Total Mixed Ration Silage: Effects of Lactic Acid Bacteria Inoculants and Antimicrobial Additives on Fermentation Quality and Aerobic Stability;Agronomy;2024-07-23
2. Natamycin added to maize silage does not adversely affect performance and voluntary feed intake of lambs;Journal of Animal and Feed Sciences;2022-09-15
3. Effects of natamycin and Lactobacillus buchneri on the fermentative process and aerobic stability of maize silage;Journal of Animal and Feed Sciences;2020-03-31
4. Factors Influencing Silage Quality and Their Implications for Management;Journal of Dairy Science;1988-11
5. The antimicrobial spectra of some salts of organic acids and glutaraldehyde in respect to their potential as silage additives;Grass and Forage Science;1984-03
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