Effects of natamycin and Lactobacillus buchneri on the fermentative process and aerobic stability of maize silage
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-118179-48419?filename=29_01_10_659_Pinto et al.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pre-treatments of <i>Mirasolia diversifolia</i> using <i>Lactobacillus bulgaricus</i> at different dosages and fermentation times: Phytic acid concentration, enzyme activity, and fermentation characteristics;South African Journal of Animal Science;2024-02-15
2. Effects of natamycin, hexanoic acid and Lactobacillus plantarum on fermentation, aerobic stability and in vitro digestibility of an ensiled total mixed ration containing water bamboo sheath leaves;The Journal of Agricultural Science;2023-12
3. Natamycin added to maize silage does not adversely affect performance and voluntary feed intake of lambs;Journal of Animal and Feed Sciences;2022-09-15
4. The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage;Animal Feed Science and Technology;2022-04
5. Natamycin as a potential silage additive: A lab trial using sugarcane to assess greenhouse gas emissions;Revista Brasileira de Zootecnia;2020
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