The use of free-choice profiling for the evaluation of commercial ports-Reference-Cited by-同舟云学术

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The use of free-choice profiling for the evaluation of commercial ports

Published:1984-05 Issue:5 Volume:35 Page:558-568
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Williams Anthony A.,Langron Steven P.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. The Profile Method of Flavor Analysis

2. ; The aroma of black currants V. The influence of heat measured by odour quality assessment techniques. Lebensm. Wiss. Technol. 1971, 152–157.

3. DERIVATION OF A PROFILE METHOD FOR SENSORY ANALYSIS OF BEER FLAVOUR

4. PROFILE ANALYSIS AND FLAVOUR DISCRIMINATION

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