1. Flavor profile describes food flavors in easily understandable terms;Food Proc.,1950
2. Errors of the second kind in organoleptic difference testing;Baker;Food Research,1954
3. Reaction of age groups to organoleptic tests;Baten;Food Technol.,1950
4. Organoleptic tests in the food industry. I. General introduction and quality of animal products;Bate-Smith;J. Soc. Chem. Ind. (London),1949
5. Capture your flavor on paper;Bell;The Baker's Digesf,1952