ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTING-Reference-Cited by-同舟云学术

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ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTING

Published:1954-01 Issue:1-6 Volume:19 Page:206-210
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BAKER G. A.,AMERINE M. A.,ROESSLER E. B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1954.tb17440.x/fullpdf

Reference11 articles.

1. Analysis of Foods by Sensory Difference Tests

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bibliography;Sensory Evaluation Practices;2021

2. Sensory discrimination testing and consumer relevance;Food Quality and Preference;2015-07

3. A COMPARISON OF THREE COMMONLY USED METHODS FOR TREATING NO PREFERENCE VOTES;Journal of Sensory Studies;2012-04

4. References;Sensory Evaluation Practices;2012

5. THE POWER OF SENSORY DISCRIMINATION METHODS REVISITED;Journal of Sensory Studies;2011-10

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