1. A new Fragrance language: intercultural knowledge and emotions;Ballay,2006
2. Sensory evaluation of cosmetic essences using two different profiling techniques;Ballay,2003
3. Flash profile with consumers: a new method to understand specific Japanese moisturizing expectations on cosmetic products;Ballay,2004
4. A comparision of 14 jams characterized by conventional profile and a quick original method, the Flash Profile;Dairou;J. Food Sci.,2002
5. Flash profile gives insights into human sensory perception;Delarue,2004