Differences in fatty acid composition of fish faeces as determined by two extraction methods
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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2. Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics;Aquaculture Nutrition;2000-12-13
3. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss);Aquaculture;1999-11
4. Simplified Method for the Simultaneous Gas Chromatographic Determination of Fatty Acid Composition and Cholesterol in Food;LWT - Food Science and Technology;1997-03
5. Preparation of fatty acid methyl esters from brook charr tissues: Comparison of a classical and a direct method;Lipid / Fett;1996-01
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