Simplified Method for the Simultaneous Gas Chromatographic Determination of Fatty Acid Composition and Cholesterol in Food-Reference-Cited by-同舟云学术

Simplified Method for the Simultaneous Gas Chromatographic Determination of Fatty Acid Composition and Cholesterol in Food

Published:1997-03 Issue:2 Volume:30 Page:202-209
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Paterson Eva,Amadò Renato

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

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2. Evolution of dietary recommendations, goals, and guidelines;Truswell;American Journal of Clinical Nutrition,1987

3. Chromatographic separation of cholesterol in foods. Review;Fenton;Journal of Chromatography,1992

4. Gas chromatographic determination of cholesterol in processed foods;Ulberth;Food Chemistry,1992

5. Cholesterol analysis in food by direct saponification — Gas chromatographic method: Collaborative Study;Klatt;Journal of the Association of Official Analytical Chemists International,1995

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