Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models
Author:
Affiliation:
1. Department of Food Science
2. National Taiwan Ocean University
3. Taiwan
4. Institute of Food Science and Technology
5. National Taiwan University
6. Taipei
7. Department of Aquaculture
8. National Penghu University of Science and Technology
Abstract
In vitro and in vivo hepatoprotective model-verified freshwater clam extract alleviated NAFLD.
Funder
Ministry of Science and Technology, Taiwan
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01758A
Reference43 articles.
1. Hepatoprotection by Freshwater Clam Extract Against CCl4-Induced Hepatic Damage in Rats
2. Protective Effects of Water Extract of Clam on Normal andCCl4-Induced Damage in Primary Cultured Rat Hepatocytes
3. Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam (Corbicula fluminea)-Using Tilapia As an Animal Model
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