Preparation of fatty acid methyl esters from brook charr tissues: Comparison of a classical and a direct method
Author:
Affiliation:
1. Department of Oceanography, Université du Québec á Rimouski (UQAR), 310 allée des Ursulines, Rimouski, Québec, Canada, G5L 3A1
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19960980106
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1. Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid;Turkish Journal of Fisheries and Aquatic Sciences;2011
2. STUDYING TROPHIC ECOLOGY IN MARINE ECOSYSTEMS USING FATTY ACIDS: A PRIMER ON ANALYSIS AND INTERPRETATION;Marine Mammal Science;2006-10
3. DETERMINING BLUBBER FATTY ACID COMPOSITION: A COMPARISON OF IN SITU DIRECT AND TRADITIONAL METHODS;Marine Mammal Science;2004-04
4. Development in lipid analysis: Some new extraction techniques and in situ transesterification;Lipids;2000-11
5. In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue;Meat Science;2000-10
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