In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue-Reference-Cited by-同舟云学术

In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue

Published:2000-10 Issue:2 Volume:56 Page:159-164
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Carrapiso Ana I,Luisa Timón Ma,Jesús Petrón Ma,Tejeda Juan F,Garcı́a Carmen

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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