Low molecular weight carbohydrates from leguminous seeds; a new disaccharide: Galactopinitol
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference30 articles.
1. Low molecular weight carbohydrates from rapeseed (Brassica campestris) meal
2. Carbohydrates of spring and winter field beans (vicia faba L.)
3. QUANTITATIVE DETERMINATION OF THE OLIGOSACCHARIDES IN DEFATTED SOYBEAN MEAL BY GAS-LIQUID CHROMATOGRAPHY
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