Mapping quantitative trait loci controlling soybean seed starch content in an interspecific cross of ‘Williams 82’ (Glycine max ) and ‘PI 366121’ (Glycine soja )-Reference-Cited by-同舟云学术

Mapping quantitative trait loci controlling soybean seed starch content in an interspecific cross of ‘Williams 82’ (Glycine max ) and ‘PI 366121’ (Glycine soja )

Published:2017-06 Issue:3 Volume:136 Page:379-385
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breed

Author:

Dhungana Sanjeev K.¹,Kulkarni Krishnanand P.¹,Park Cheol W.¹,Jo Hyun²,Song Jong T.¹³,Shin Dong-Hyun¹³,Lee Jeong-Dong¹³

Affiliation:

1. School of Applied Biosciences; Kyungpook National University; Daegu 41566 Korea

2. Division of Plant Sciences; University of Missouri-Columbia; Columbia MO 65211 USA

3. Institute of Agricultural Science & Technology; Kyungpook National University; Daegu 41566 Korea

Funder

Bioindustry Technology Development Program

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbr.12480/fullpdf

Reference50 articles.

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2. Phytohormone-mediated transformation of sugars to starch in relation to the activities of amylases, sucrose-metabolising enzymes in sorghum grain;Bhatia;Plant Growth Regul.,2002

3. Environmental stability of seed carbohydrate profiles in soybeans containing different alleles of the raffinose synthase 2 (RS2) gene;Bilyeu;J. Agric. Food Chem.,2016

4. Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins;Boonvisut;J. Agric. Food Chem.,1976

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