Carbohydrates of spring and winter field beans (vicia faba L.)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. A survey of the analytical composition of field beans (Vicia faba L.)
2. The evaluation of the field bean (Vicia Fuba L.) in animal nutrition
3. Ph. D. Thesis, University of Edinburgh. 1971.
4. A semi-automated method for the determination of the available carbohydrate content of poultry feeds
5. Determination of carbohydrates in foods II.—Unavailable carbohydrates
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