Author:
Tripathi Anamika,Iswarya V.,Rawson Ashish,Singh Narpinder,Oomah B. Dave,Patras Ankit
Reference119 articles.
1. Oligosaccharides of 13 American cultivars of cowpeas (Vigna sinensis);Akpapunam;J. Food Sci.,1979
2. Total lipid content and fatty acid composition of the seeds of some Vicia L. species;Akpinar;Food Chem.,2001
3. The chemical and biological properties of heated and oxidized fats;Artman,1969
4. Dietary fibre, non-starch polysaccharides and resistant starch: a review;Baghurst;Food Aust.,1996
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献