South African fish products. XXX.—Seasonal changes in the composition of the pilchard (Sardina ocellata Jenyns)-Reference-Cited by-同舟云学术

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South African fish products. XXX.—Seasonal changes in the composition of the pilchard (Sardina ocellata Jenyns)

Published:1950-06 Issue:6 Volume:1 Page:182-185
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Black M. M.,Schwartz H. M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference19 articles.

1. paper read at African Regional Scientific Conference, Johannesburg, Oct., 1949;

2. South African fish products. Part XXIII. Variations in the oil and vitaminA contents of the liver of the cape hake (Merluccius capensis, cast.)

3. and , J. Soc. chem. Ind., 18

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contribuição ao conhecimento do valor nutritivo do peixe de água doce, Pimelodus clarias Bloch (Mandi);Anais da Escola Superior de Agricultura Luiz de Queiroz;1975

2. Changes in the biochemical composition of two common cat-fishes (Wallagonia attu Bloch and Mystus seenghala Sykes) in relation to length;Hydrobiologia;1968-08

3. Biochemistry of Fish Oils;Fish As Food;1961

4. Organic Constituents of Fish and Other Aquatic Animal Foods;Fish As Food;1961

5. Some investigations with long chain compounds;Journal of the American Oil Chemists' Society;1955-01

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