Changes in the biochemical composition of two common cat-fishes (Wallagonia attu Bloch and Mystus seenghala Sykes) in relation to length-Reference-Cited by-同舟云学术

Changes in the biochemical composition of two common cat-fishes (Wallagonia attu Bloch and Mystus seenghala Sykes) in relation to length

Published:1968-08 Issue:1-2 Volume:32 Page:245-256
ISSN:0018-8158
Container-title:Hydrobiologia
language:en
Short-container-title:Hydrobiologia

Author:

Khawaja D. K.,Jafri A. K.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/BF00179555.pdf

Reference12 articles.

1. Black, M. M. & Schwartz, M. - 1950 - South African fish products XXX. Seasonal changes in the composition of the pilchard (Sardina ocellata Jenyns). J. Sci. Food. Agri. 1: 182–185.

2. Bruce, J. R. - 1924 - Changes in the chemical composition of the tissues of the herring in relation to age and maturity. Biochem. J. 18: 469–485.

3. Idler, D. R. & Bitners, I. - 1958 - Biochemical studies on sockeye salmon during spawning migration II. Cholesterol, fat, protein and water in the flesh of standard fish. Canad. J. Biochem. Physiol. 36: 793–798.

4. Idler, D. R. & Bitners, I. - 1960 - Biochemical studies on sockeye salmon during spawning migration IX. Fat, protein and water in the major internal organs and cholesterol in the liver and gonad of the standard fish. J. Fish. Res. Bd. Canada. 17: 113–122.

5. Jafri, A. K., Khawaja, D. K. & Qasim, S. Z. - 1964 - Studies on the biochemical composition of some freshwater fishes Part I. Muscle. Fish. Technol. 1: 148–157.

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