Nutritional evaluation of kidney beans (phaseolus vulgaris): The isolation and partial Characterisation of Toxic Constituents
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
1. In Toxic Constituents of Plant Foodstuffs (Ed.) Academic Press, New York and London, 1969, p. 69.
2. Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rats
3. Isolectins of Phaseolus vulgaris. A comprehensive study of fractionation
4. Toxicity of kidney beans (Phaseolus vulgaris L). to conventional and gnotobiotic rats
5. STUDIES ON THE EXTRACTION OF NITROGENOUS AND PHOSPHORUS-CONTAINING MATERIALS FROM THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS)
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1. Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary A Task Force Report by the International Life Sciences Institute, Washington, D.C.;Comprehensive Reviews in Food Science and Food Safety;2004-04
2. In vitro influence of Phaseolus vulgaris, Griffonia simplicifolia, concanavalin A, wheat germ, and peanut agglutinins on HCT-15, LoVo, and SW837 human colorectal cancer cell growth.;Gut;1997-02-01
3. Lectin histochemistry of astrocytic tumors and in vitro characterization of lectin-induced modifications on the proliferation of the SW1088, U373 and U87 human astrocytic cell lines;Journal of Neuro-Oncology;1997
4. Lectin-induced alterations on the proliferation of three human prostatic cancer cell lines;In Vitro Cellular & Developmental Biology - Animal;1996-11
5. Common bean (Phaseolus vulgaris L.);Food and Feed from Legumes and Oilseeds;1996
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