Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rats
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference20 articles.
1. Toxic Factors in Beans, Growth Inhibition of Rats Fed Navy Bean Fractions
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1. New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats;Toxicology Reports;2018
2. Characterization of the Third .ALPHA.-Amylase Inhibitor, .ALPHA.AI-3, in the Common Bean (Phaseolus vulgaris L.).;Breeding Science;1999
3. Isolation and partial characterization of a porcine thyroglobulin-binding Phaseolus vulgaris L. lectin;Food Chemistry;1992-01
4. Potential of plant-derived genes in the genetic manipulation of crops for insect resistance;Proceedings of the 8th International Symposium on Insect-Plant Relationships;1992
5. Lectin-tannin interactions and their influence on pancreatic amylase activity and starch digestibility;Journal of Agricultural and Food Chemistry;1991-04
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