Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary A Task Force Report by the International Life Sciences Institute, Washington, D.C.

Author:

Publisher

Wiley

Subject

Food Science

Reference394 articles.

1. K. Ahmed, 2003 . No risk in GM food, say doctors. The Observer Newspaper Sunday May 25 2003. Available from: http://observer.guardian.co.uk/Print/0,3858,4676734,00.html. Accessed 2003 May 25.

2. AMA., 1999 . Biotechnology and the American Agricultural Industry. Policy Nr. H-480.985 of the American Medical Association, Chicago, IL. Available from: http://www.ama-assn.org/apps/pf_online/pf_online?f_n=browsedoc=policyfiles/HOD/H-480.985.HTM. Accessed 2003 Jul 22.

3. Regulation of genetically modified foods in Australia and New Zealand

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