Phospholipids of marine origin. II.—The rock lobster (Jasus lalandii)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. Phospholipids of marine origin. I.—The hake (Merlucius capensis, castelnau)
2. South African fish products. XXXIII.—The Rock Lobster: the Composition of the Hepatopancreas Oil
3. in ‘Fish in Nutrition’, 1962, p. 86 (& , eds) [London: Fishing News (Books) Ltd.]
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