Phospholipids of marine origin. I.—The hake (Merlucius capensis, castelnau)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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5. Lipid Content and Fatty Acid Composition of Phospholipids in White-Flesh Fish Species;Fisheries science;1994
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