The lipids of fish. 6. The lipids of cod flesh
Author:
Affiliation:
1. Department of Scientific and Industrial Research, Food Investigation Organization, Torry Research Station, Aberdeen
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/62/1/99/804330/bj0620099.pdf
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3. Lipid dynamics in fish: aspects of absorption, transportation, deposition and mobilization;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1988-01
4. Application of silica gel column chromatography in the assessment of non-esterified fatty acids and phosphoglyserides in myocardial tissue;Journal of Chromatography B: Biomedical Sciences and Applications;1985-01
5. A reappraisal of the dog-heart infarct plasmalogen, its conception as a bis-phosphatidic acid and current recognition as an N-acyl phosphatidyl ethanolamine;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1982-01
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