South African fish products. XXXIII.—The Rock Lobster: the Composition of the Hepatopancreas Oil
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. (1947). ‘The Chemical Constitution of Natural Fats’, 2nd ed. (London: Chapman & Hall)
2. (1946). Thesis, University of Cape Town
3. South African fish products. Part XXIV.—The occurrence of α-glyceryl ethers in the un-saponifiable fractions of natural fats
4. South African fish products. Part XXVII. The composition of the liver oils of the basking shark (cetorhinus maximus, gunner) and the spiny shark (echinorhinus spinosus, gmelin)
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