Hydroxycinnamate esters ofVitis vinifera: Changes during white vinification, and effects of exogenous enzymic hydrolysis-Reference-Cited by-同舟云学术

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Hydroxycinnamate esters ofVitis vinifera: Changes during white vinification, and effects of exogenous enzymic hydrolysis

Published:1987 Issue:1 Volume:40 Page:67-78
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Somers T. Chris,Vérette Eric,Pocock Ken F.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Spectral evaluation of total phenolic components inVitis vinifera: Grapes and wines

2. Hydroxycinnamic esters and browning potential in mature berries of some grape varieties

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