Author:
Romeyer Franccoise M.,Sapis Jean-C.,Macheix Jean-J.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
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2. Les Composés Phénoliques des Végélaux. Dunod, Paris, 1968.
3. Grape and wine phenolics; background and prospects. Centennial Symposium Proceedings Davis University 1980, pp. 215–227.
Cited by
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