Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces-Reference-Cited by-同舟云学术

Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces

Published:2001-04 Issue:4 Volume:90 Page:588-599
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Rodrigues N.,Goncalves G.,Pereira-da-Silva S.,Malfeito-Ferreira M.,Loureiro V.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2001.01275.x/fullpdf

Reference38 articles.

1. Identification and determination of volatile constituents in wines from different vine cultivars

2. 3A. Bertrand (1981 ) Formation des substances volatiles au cour de la fermentation alcoolique. Incidence sur la qualite du vin . InSeances Du Colloque Societe Francaise de Microbiologiepp. 251-267. Reims:

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