Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource-Reference-Cited by-同舟云学术

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Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource

Published:1976-12 Issue:12 Volume:27 Page:1132-1136
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ackman Robert G.,Eaton Catherine A.,Hingley Joyce H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference47 articles.

1. Proc. FAO Technical Conference in Fish Inspection and Quality Control Halitax, 1969, pp. 119–124.

2. FAO. FAO Fish Rep. 1974, (146) 59 pp. Report of the Technical Conference on Fishery Products, Tokyo, Japan, December 1973, pp. 4–11.

3. ; ; New Series Circular No. 46, 1974, Halifax Laboratory, Environment Canada, 9 pp.

4. ; ; New Series Circular No. 48, 1974, Halifax Laboratory, Environment Canada, 4 pp.

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1. Lipid Analyses: Part I Properties of fats, oils and lipids: recovery and basic compositional studies with gas–liquid chromatography and thin-layer chromatography;Role of Fats in Human Nutrition;1989

2. The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation;Journal of the American Oil Chemists' Society;1988-01

3. Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle;Aquaculture;1987-11

4. FISH FATS;Fats in Animal Nutrition;1984

5. FISH MUSCLE LIPOLYSIS?A REVIEW;Journal of Food Biochemistry;1981-06

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