1. Fish lipids. Part 1;ACKMAN,1980
2. Fatty acid composition of fish oils;ACKMAN,1982
3. Mackerel lipids and fatty acids;ACKMAN;Canadian Institute of Food Science and Technology Journal,1971
4. Menhaden body lipids: details of fatty acids in lipids from an untapped food resource;ACKMAN;Journal of the Science of Food and Agriculture,1976
5. New-foundland capelin lipids: fatty acid composition and alterations during frozen storage;ACKMAN;Journal of the Fisheries Research Board of Canada,1969