The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation-Reference-Cited by-同舟云学术

The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation

Published:1988-01 Issue:1 Volume:65 Page:136-138
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Ackman R. G.¹,Ratnayake W. M. N.¹,Olsson B.¹

Affiliation:

1. ; Canadian Institute of Fisheries Technology; Technical University of Nova Scotia; P.O. Box 1000 B3J 2X4 Halifax Nova Scotia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Feature

2. Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource

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