Frozen meat-Reference-Cited by-同舟云学术

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Frozen meat

Published:1952-04 Issue:4 Volume:3 Page:145-150
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Callow E. H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference50 articles.

1. Sir Robert and Lady Robertson wedding anniversary at Teddington

2. & (1921). Food Invest. Spec. Rep. No. 6.

3. Post-mortem formation of methaemoglobin in red muscle

4. The effect of freezing in a concentrated solution of sodium chloride on the colour of red muscle

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of freezing and short‐term fixation on muscle mass, volume, and density;The Anatomical Record;2021-05-06

2. Miscellaneous;Developments in Food Science;1989

3. Effect of polysaccharide stabilizers on the rate of growth of ice;International Journal of Food Science & Technology;1986-12

4. THE EFFECTS OF FROZEN STORAGE ON THE RETAIL ACCEPTABILITY OF PORK LOIN CHOPS AND SHOULDER ROASTS;Journal of Food Quality;1982-03

5. EFFECT OF FROZEN STORAGE AND PROTECTIVE WRAP UPON THE COOKING LOSSES, PALATABILITY, AND RANCIDITY OF FRESH AND CURED PORK CUTS;Journal of Food Science;1980-03

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