Effect of polysaccharide stabilizers on the rate of growth of ice-Reference-Cited by-同舟云学术

Effect of polysaccharide stabilizers on the rate of growth of ice

Published:1986-12 Issue:6 Volume:21 Page:683-710
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

MUHR A. H.,BLANSHARD J. M. V.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference44 articles.

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3. The influence of van der Waals' forces and primary bonds on binding energy, strength and orientation;de Boer;Transactions of the Faraday Society,1936

4. The effect of dissolved substances on the velocity of crystallization of water III;Brann;Journal of the American Chemical Society,1918

5. The velocity of ice crystallization through supercooled gelatin gels;Callow;Proceedings of the Royal Society A,1925

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