Author:
Hazarika Mridul,Chakravarty Sukhomoy K.,Mahanta Pradip K.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
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2. Some aspects of the chemistry of tea, PhD thesis, Sheffield University, 1973, pp. 43–166.
3. Fermentation of tea in aqueous suspension
4. Relationship between the flavanol composition of fresh tea shoots and the theaflavin content of manufactured tea
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