Author:
Connell J. J.,Howgate P. F.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. , , , , & , Proc. F.A.O. Tech. Conf. Freez. Irradiat. Fish, Madrid, September, 1967
2. Proc. F.A.O. Tech. Conf. Freez. Irradiat. Fish, Madrid, September, 1967
3. The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in ice
4. ‘Fish as food’, vol. 4, 1965, p. 65 (New York: Academic Press)
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