SENSORY CHARACTERISTICS OF DIFFERENT COD PRODUCTS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2009.00259.x/fullpdf
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4. Sensory and objective measurements of the quality of frozen stored cod of different initial freshnesses;CONNELL;J. Sci. Food Agric,1968
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