Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes , microbial and chemical quality of raw trout fillet during refrigerator storage-Reference-Cited by-同舟云学术

Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes , microbial and chemical quality of raw trout fillet during refrigerator storage

Published:2021-03-26 Issue:6 Volume:9 Page:3015-3025
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Motavaf Forough¹,Mirvaghefi Alireza¹^ORCID,Farahmand Hamid¹,Hosseini Seyed Vali¹^ORCID

Affiliation:

1. Department of Fisheries Faculty of Natural Resources University of Tehran Karaj Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2259

Reference51 articles.

1. Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes;Abbasi Z.;Journal of Food Science and Technology,2020

2. Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

3. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets

4. Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability

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