Bacteriostatic potential of nisin and sesamol combination against Listeria monocytogenes in chilled raw tuna fillets-Reference-Cited by-同舟云学术

Bacteriostatic potential of nisin and sesamol combination against Listeria monocytogenes in chilled raw tuna fillets

Published:2023-06 Issue: Volume:183 Page:114924
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wu Mengjie,Dong Qingli,Yan Hui,Song Yiyang,Liu Yangtai,Hirata Takashi,Li Zhuosi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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5. Superchilling of muscle foods: Potential alternative for chilling and freezing;Banerjee;Critical Reviews in Food Science and Nutrition,2019

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1. Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens;Foods;2024-01-29

2. The microwave spectrum of the sesamol (1,3-benzodioxol-5-ol) monomer and an analysis of its internal motion;Journal of Molecular Spectroscopy;2023-09