Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging-Reference-Cited by-同舟云学术

Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging

Published:2023-01 Issue: Volume:134 Page:108029
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jafarpour Milad,Fathi Milad^ORCID,Soltanizadeh Nafiseh

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

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4. Polystyrene microcapsules with palmitic-capric acid eutectic mixture as building thermal energy storage materials;Döğüşcü;Energy and Buildings,2017

5. Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties;Ebrahimi;Food Packaging and Shelf Life,2019

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1. Hierarchical porous carbon fiber felt loaded with polyethylene glycol as hybrid phase change energy storage sheet for temperature-controlled logistics;Journal of Energy Storage;2024-09

2. Calcium Alginate/Silver Nanosheet Microencapsulated Phase Change Materials with Controlled Morphology for Thermal Energy Storage and Antibacterial Application;ACS Applied Nano Materials;2024-07-03

3. Comparative experimental study on photothermal conversion and shape memory properties of MF-based flexible composite phase change materials loaded with carbon nanotubes and polydopamine;Journal of Energy Storage;2024-06

4. Effect of polyethylene glycol on polysaccharides: From molecular modification, composite matrixes, synergetic properties to embeddable application in food fields;Carbohydrate Polymers;2024-03

5. Achieving efficient energy utilization by PCM in the food supply chain: Encapsulation technologies, current applications, and future prospects;Journal of Energy Storage;2024-02