Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry-Reference-Cited by-同舟云学术

Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry

Published:2019-09 Issue: Volume:91 Page:116-128
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Alehosseini Elham,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference135 articles.

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3. Principles of electrospraying: A new approach in protection of bioactive compounds in foods;Alehosseini;Critical Reviews in Food Science and Nutrition,2017

4. Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures;Alehosseini;LWT,2019

5. Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme;Alehosseini;LWT,2019

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