Two chromatographic methods for the quantitative determination of some pesticides applied for cucumber pests in Egypt

Author:

Abdelfatah Rehab M.1,Hegazy Amira M.1,Mahmoud Hamada M.23,Elsayed Mohamed A.4ORCID

Affiliation:

1. Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy; Beni-Suef University; Beni-Suef Egypt

2. Environmental Sciences and Industrial Development Department; Faculty of Postgraduate Studies for Advanced Sciences; Beni-Suef University; Beni-Suef Egypt

3. Zoology Department; Faculty of Science; Beni-Suef University; Beni-Suef Egypt

4. Analytical Chemistry Department; Faculty of Pharmacy; Fayoum University; Fayoum Egypt

Publisher

Wiley

Reference25 articles.

1. Recent developments of safer formulations of agrochemicals;Knowles;Environmentalist,2008

2. Dissipation and residues of mandipropamid in grape using quechers methodology and HPLC-DAD;Farag;ISRN Anal. Chem,2012

3. Persistence and metabolism of fenthion in orange fruit;Minelli;J. Agric. Food Chem.,1996

4. Dissipation of cyproconazole and quinalphos in grapes;Papadopoulou;J. Pestic. Sci.,1995

5. Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse;Garau;J. Agric. Food Chem.,2002

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