Persistence and Metabolism of Fenthion in Orange Fruit-Reference-Cited by-同舟云学术

Persistence and Metabolism of Fenthion in Orange Fruit

Published:1996-01-01 Issue:3 Volume:44 Page:936-939
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Minelli Elizabeth V.¹,Cabras Paolo¹,Angioni Alberto¹,Garau Vincenzo L.¹,Melis Marinella¹,Pirisi Filippo M.¹,Cabitza Franco¹,Cubeddu Mario¹

Affiliation:

1. Departamento de Química Orgânica, Instituto de Química, UNESP, Araraquara, SP, Brazil, Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, 09126 Cagliari, Italy, and Centro Regionale Agrario Sperimentale, viale Trieste 111, 09100 Cagliari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950456d

Reference7 articles.

1. Determination of Residues of Fumigant Mixture in Cereal Grain by Electron-Capture Gas Chromatography

2. High-performance liquid chromatographic separation of fenthion and its metabolites

3. Persistence and fate of fenthion in olives and olive products

4. FAO/WHO.Pesticide Residues in Food, 1971 Evaluations; FAO/WHO: Rome, 1973; pp 110−149.

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