Persistence and fate of fenthion in olives and olive products-Reference-Cited by-同舟云学术

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Persistence and fate of fenthion in olives and olive products

Published:1993-12 Issue:12 Volume:41 Page:2431-2433
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cabras Paolo.,Garau Vincenzo L.,Melis Marinella.,Pirisi Filippo M.,Spanedda Lorenzo.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00036a041

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous Analysis of Fenthion and Its Five Metabolites in Produce Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry;Molecules;2020-04-22

2. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment;Food Safety and Preservation;2018

3. Heterogeneous reactions of suspended parathion, malathion, and fenthion particles with NO3 radicals;Chemosphere;2012-04

4. DETERMINATION OF ORGANOPHOSPHORUS PESTICIDE RESIDUES IN OLIVES GROWN IN BURSA, TURKEY;Acta Horticulturae;2011-12

5. LC/DAD/ESI/MS Method for the Determination of Imidacloprid, Thiacloprid, and Spinosad in Olives and Olive Oil after Field Treatment;Journal of Agricultural and Food Chemistry;2011-09-30

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