Minimum wage and restaurant hygiene violations: Evidence from Seattle-Reference-Cited by-同舟云学术

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Minimum wage and restaurant hygiene violations: Evidence from Seattle

Published:2020-08-23 Issue:1 Volume:42 Page:85-99
ISSN:0143-6570
Container-title:Managerial and Decision Economics
language:en
Short-container-title:Manage Decis Econ

Author:

Chakrabarti Subir K.¹,Devaraj Srikant²^ORCID,Patel Pankaj C.³^ORCID

Affiliation:

1. Department of Economics Indiana University–Purdue University Indianapolis Indianapolis Indiana USA

2. Center for Business and Economic Research, Miller College of Business Ball State University Muncie Indiana USA

3. Villanova School of Business Villanova University Villanova Pennsylvania USA

Publisher

Wiley

Subject

Management of Technology and Innovation,Management Science and Operations Research,Strategy and Management,Business and International Management

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mde.3215

Reference36 articles.

1. Price Pass-Through and the Minimum Wage

2. The Effect of Minimum Wages on Labour Market Outcomes: County-Level Estimates from the Restaurant-and-Bar Sector

3. A meta-analysis of burnout with job demands, resources, and attitudes

4. The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations.

5. The effect of the minimum wage on employment and unemployment;Brown C.;Journal of Economic Literature,1982

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of minimum wages on (almost) everything? A review of recent evidence on health and related behaviors;LABOUR;2024-02-06

2. Can an increase in the minimum wage standard force enterprises to innovate? Evidence from China;Managerial and Decision Economics;2022-05-04

3. Treatment design, health outcomes, and demographic categories in the literature on minimum wages and health;Economics & Human Biology;2021-12

4. The Impact of Increase in Minimum Wages on Consumer Perceptions of Service: A Transformer Model of Online Restaurant Reviews;Marketing Science;2021-09

5. How much do low-scoring food establishments improve after health safety inspections? Not much! Evidence from Los Angeles;International Journal of Hospitality Management;2021-05

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