How much do low-scoring food establishments improve after health safety inspections? Not much! Evidence from Los Angeles

Author:

Patel Pankaj C.,Tsionas Mike,Assaf A. George

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference36 articles.

1. COVID-19 and the Recovery of the Tourism Industry;Assaf,2020

2. Multistate outbreaks of foodborne illness in the united states associated with fresh produce from 2010 to 2017;Carstens;Front. Microbiol.,2019

3. Chakrabarti, S.K., Devaraj, S., Patel, P.C., 2020. Minimum wage and restaurant hygiene violations: Evidence from Seattle. Managerial and Decision Economics.

4. The impact of inspection reports on consumer behavior: a pilot study;Choi;Food Control,2011

5. Crain, C., 2018. Price and Quality Responses of the Restaurant Industry to Increases in the Minimum Wage.

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