Reliability of the sensory analysis data of a panel of tasters
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. A Retrospective View of Sensory Analysis and Some Considerations for the Future
2. International Olive Oil Council, Doc No 3, Organoleptic Assessment of Virgin Olive Oil, IOOC/T.20 (1987).
3. Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results
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