1. The Mechanism of Nervous Action;Adrian,1932
2. General discussion;Adrian,1959
3. Manual on sensory testing methods;Amer. Soc. Test. Mater., Spec. Tech. Publ.,1968
4. Principles of Sensory Evaluation of Food;Amerine,1965
5. Molecular basis of odor;Amoore;Food Technol.,1968