Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results-Reference-Cited by-同舟云学术

Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results

Published:1991 Issue:2 Volume:54 Page:255-267
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Albi Miguel A,Gutiérrez Francisca

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. COI/T.20 1987 Doc No 3, Organoleptic Assessment of Virgin Olive Oil. International Olive Oil Council, Madrid

2. 1956 The Design and Analysis of Industrial Experiments. Oliver and Boyd, London

3. 1960 Métodos Estadísticos Aplicados a la Investigación y a la Producción. Aguilar, Madrid

4. 1960 Statistical Manual. Dover Publications, New York

5. Processing Data for Outliers

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