Author:
Bazhal Maksym,Vorobiev Eugene
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. and Non Thermal Processing of Foods. Marcel Dekker, New York, pp 53-138 (1995).
2. Impact of high intensity electric field pulses on plant cells and tissues. Proc Conf on Food Engineering, Los Angeles, CA, p 66 (1997).
3. Electro-Acoustic Dewatering (EAD) a Novel Approach for Food Processing, and Recovery
4. Dielectric Breakdown of Cell Membranes
Cited by
133 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献