Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates-Reference-Cited by-同舟云学术

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Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates

Published:2000 Issue:12 Volume:80 Page:1779-1789
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

van Willige Remco W?G,Linssen Jozef P?H,Voragen Alphons G?J

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

1. Food‐packaging interactions influencing quality and safety

2. Sorption of Flavor Compounds by Low Density Polyethylene Film

3. Interactions between Reactive Aroma Compounds from Model Citrus Juice with Polypropylene Packaging Film

4. Study of factors affecting the absorption of aroma compounds into low-density polyethylene

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